The Usual

There is a running joke with my neighbors that they guess roasted chicken when asked what I'll be having for dinner and be correct pretty much every time. That is definitely my fall back dish. Last night, we had roasted chicken (whole chicken stuffed with lemon and salt, roasted at 425 for first 20 minutes and then 400 until it reaches the right temp), roasted butternut squash, and steamed broccoli. For dessert the boys had fresh cherries, peaches and strawberries and we all shared some left over cookies from Sunday.