Tuesday, August 17, 2010
Picnic Fare
We went to an outdoor garden concert this last weekend and invited our neighbors. I didn't plan too well in advance but did make one nice dish that turned out to be perfect for something like this and really a nice dish in general for the summer. I made a "normal" tomato, basil, mozzarella salad but augmented it some by using heirloom cherry tomatoes (I cut them in half), very fresh farmers market basil, and a chopped up fresh peach. Added some salt, fresh mozzarella, ground pepper, olive oil and a splash of balsamic vinegar. Turned our surprisingly tasty. So summery and fresh.
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